{"product_id":"encyclopedia-of-meat-sciences-2nd-edition","title":"Encyclopedia of Meat Sciences 2nd Edition","description":"\u003cp data-start=\"20\" data-end=\"50\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"20\" data-end=\"50\"\u003eMeat Sciences Encyclopedia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"78\" data-end=\"579\"\u003eA comprehensive three-volume reference covering all major aspects of meat science from animal production to meat processing, quality evaluation, food safety, nutrition, and consumer issues. Written by an international team of experts, the encyclopedia provides in-depth coverage of muscle biology, postmortem biochemistry, carcass composition, meat technology, microbiology, animal welfare, genetics, and human nutrition, making it one of the most authoritative resources in the field of meat science.\u003c\/p\u003e\n\u003cp data-section-id=\"pm8yra\" data-start=\"581\" data-end=\"601\" style=\"text-align: center;\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"585\" data-end=\"601\"\u003eKey Features\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"602\" data-end=\"1185\"\u003e\n\u003cli data-section-id=\"cmuj4j\" data-start=\"602\" data-end=\"672\"\u003eOver 200 expert-reviewed articles covering all areas of meat science\u003c\/li\u003e\n\u003cli data-section-id=\"myugp0\" data-start=\"673\" data-end=\"731\"\u003eComprehensive \"farm-to-fork\" approach to meat production\u003c\/li\u003e\n\u003cli data-section-id=\"ty1bab\" data-start=\"732\" data-end=\"786\"\u003eCovers muscle physiology and postmortem biochemistry\u003c\/li\u003e\n\u003cli data-section-id=\"dm0ww\" data-start=\"787\" data-end=\"845\"\u003eDetailed information on meat processing and preservation\u003c\/li\u003e\n\u003cli data-section-id=\"1s44vtl\" data-start=\"846\" data-end=\"906\"\u003eDiscusses tenderness, flavor development, and meat quality\u003c\/li\u003e\n\u003cli data-section-id=\"1q9njqk\" data-start=\"907\" data-end=\"959\"\u003eCovers food safety, microbiology, and meat hygiene\u003c\/li\u003e\n\u003cli data-section-id=\"x8d9p3\" data-start=\"960\" data-end=\"1009\"\u003eIncludes animal welfare, genetics, and genomics\u003c\/li\u003e\n\u003cli data-section-id=\"ecl0hq\" data-start=\"1010\" data-end=\"1070\"\u003eExamines nutrition, consumer preferences, and human health\u003c\/li\u003e\n\u003cli data-section-id=\"1kqw3bj\" data-start=\"1071\" data-end=\"1127\"\u003eCovers ethnic meat products and global meat industries\u003c\/li\u003e\n\u003cli data-section-id=\"1abogt4\" data-start=\"1128\" data-end=\"1185\"\u003eFull-color illustrations and updated scientific content\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ClinicalPaw","offers":[{"title":"Default Title","offer_id":42588839084107,"sku":null,"price":250.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/6398\/7787\/files\/51uNrn1Ab9L.jpg?v=1780781943","url":"https:\/\/clinicalpaw.com\/products\/encyclopedia-of-meat-sciences-2nd-edition","provider":"ClinicalPaw","version":"1.0","type":"link"}