{"product_id":"guide-to-poultry-identification-fabrication-and-utilization","title":"Guide to Poultry Identification, Fabrication, and Utilization","description":"\u003cp data-end=\"49\" data-start=\"20\" style=\"text-align: center;\"\u003e\u003cstrong data-end=\"49\" data-start=\"20\"\u003ePoultry Fabrication Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"572\" data-start=\"77\"\u003eA practical and comprehensive reference dedicated to the identification, fabrication, and utilization of poultry products. Designed for culinary professionals, students, foodservice managers, and meat processors, the book provides detailed guidance on selecting, cutting, handling, storing, and preparing a wide variety of poultry products. Combining butchery techniques with culinary applications, it serves as an essential resource for understanding poultry from purchase to final preparation.\u003c\/p\u003e\n\u003cp data-end=\"594\" data-start=\"574\" data-section-id=\"pm8yra\" style=\"text-align: center;\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"594\" data-start=\"578\"\u003eKey Features\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"1080\" data-start=\"595\"\u003e\n\u003cli data-end=\"658\" data-start=\"595\" data-section-id=\"yrzbq5\"\u003eComprehensive guide to poultry identification and fabrication\u003c\/li\u003e\n\u003cli data-end=\"719\" data-start=\"659\" data-section-id=\"as9fz9\"\u003eCovers chicken, turkey, duck, goose, and specialty poultry\u003c\/li\u003e\n\u003cli data-end=\"776\" data-start=\"720\" data-section-id=\"104deb7\"\u003eStep-by-step poultry cutting and processing techniques\u003c\/li\u003e\n\u003cli data-end=\"833\" data-start=\"777\" data-section-id=\"1rrsnq9\"\u003eFull-color photographs and instructional illustrations\u003c\/li\u003e\n\u003cli data-end=\"886\" data-start=\"834\" data-section-id=\"1lwv4y9\"\u003eStorage, handling, and food safety recommendations\u003c\/li\u003e\n\u003cli data-end=\"949\" data-start=\"887\" data-section-id=\"am02o1\"\u003ePreparation and cooking methods for various poultry products\u003c\/li\u003e\n\u003cli data-end=\"994\" data-start=\"950\" data-section-id=\"1yn55k9\"\u003eIncludes recipes and culinary applications\u003c\/li\u003e\n\u003cli data-end=\"1080\" data-start=\"995\" data-section-id=\"1jhqwht\"\u003eUseful for chefs, culinary students, foodservice professionals, and meat processors\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ClinicalPaw","offers":[{"title":"Default Title","offer_id":42587342078027,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/6398\/7787\/files\/51QhVpGDPuL._SL1000.jpg?v=1780775535","url":"https:\/\/clinicalpaw.com\/products\/guide-to-poultry-identification-fabrication-and-utilization","provider":"ClinicalPaw","version":"1.0","type":"link"}