{"product_id":"haccp-and-iso-22000-application-to-foods-of-animal-origin","title":"HACCP and ISO 22000: Application to Foods of Animal Origin","description":"\u003cp data-start=\"20\" data-end=\"45\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"20\" data-end=\"43\"\u003eHACCP and ISO 22000\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp data-start=\"73\" data-end=\"628\"\u003eA comprehensive guide to the application of HACCP (Hazard Analysis and Critical Control Point) and ISO 22000 food safety management systems in foods of animal origin. The book explains the principles, implementation, verification, and comparison of these internationally recognized food safety systems, providing practical examples from dairy, meat, poultry, eggs, seafood, and catering sectors. It serves as a valuable resource for improving food safety, regulatory compliance, risk management, and quality assurance throughout the food production chain.\u003c\/p\u003e\n\u003cp data-section-id=\"pm8yra\" data-start=\"630\" data-end=\"650\" style=\"text-align: center;\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"634\" data-end=\"650\"\u003eKey Features\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"651\" data-end=\"1290\"\u003e\n\u003cli data-section-id=\"14nntkl\" data-start=\"651\" data-end=\"708\"\u003eComprehensive comparison of HACCP and ISO 22000 systems\u003c\/li\u003e\n\u003cli data-section-id=\"xgotje\" data-start=\"709\" data-end=\"767\"\u003eCovers food safety management for foods of animal origin\u003c\/li\u003e\n\u003cli data-section-id=\"1rn9yya\" data-start=\"768\" data-end=\"822\"\u003eExplains hazard analysis and critical control points\u003c\/li\u003e\n\u003cli data-section-id=\"1hz9kr0\" data-start=\"823\" data-end=\"879\"\u003eReviews ISO 22000:2005 requirements and implementation\u003c\/li\u003e\n\u003cli data-section-id=\"1mdhmt3\" data-start=\"880\" data-end=\"929\"\u003eDiscusses international food safety legislation\u003c\/li\u003e\n\u003cli data-section-id=\"1k4qrur\" data-start=\"930\" data-end=\"985\"\u003eIncludes practical industry case studies and examples\u003c\/li\u003e\n\u003cli data-section-id=\"wq6cpt\" data-start=\"986\" data-end=\"1045\"\u003eCovers dairy, meat, poultry, eggs, and seafood industries\u003c\/li\u003e\n\u003cli data-section-id=\"inofw6\" data-start=\"1046\" data-end=\"1092\"\u003eAddresses food safety in catering operations\u003c\/li\u003e\n\u003cli data-section-id=\"1o5h4p7\" data-start=\"1093\" data-end=\"1146\"\u003eExplores food safety monitoring and risk management\u003c\/li\u003e\n\u003cli data-section-id=\"rbd260\" data-start=\"1147\" data-end=\"1205\"\u003eExtensively referenced for research and professional use\u003c\/li\u003e\n\u003cli data-section-id=\"12lprt6\" data-start=\"1206\" data-end=\"1290\"\u003eUseful for food industry managers, auditors, regulators, researchers, and students\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ClinicalPaw","offers":[{"title":"Default Title","offer_id":42681226723403,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/6398\/7787\/files\/43580803_ba66024c-77ff-4bc7-b892-a1abc14ede30.jpg?v=1781277615","url":"https:\/\/clinicalpaw.com\/products\/haccp-and-iso-22000-application-to-foods-of-animal-origin","provider":"ClinicalPaw","version":"1.0","type":"link"}