{"product_id":"handbook-of-food-process-design-2-volume-set","title":"Handbook of Food Process Design, 2 Volume Set","description":"\u003cp data-start=\"20\" data-end=\"45\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"20\" data-end=\"43\"\u003eFood Process Design\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp data-start=\"73\" data-end=\"629\"\u003eA comprehensive two-volume reference covering the principles, methodologies, and applications of food process design and food engineering. The book integrates concepts from chemical engineering, mechanical engineering, microbiology, food science, nutrition, and economics to explain how food products are developed, processed, packaged, and delivered safely and efficiently. It provides detailed coverage of conventional and emerging food processing technologies, making it an essential resource for food engineers, researchers, and industry professionals.\u003c\/p\u003e\n\u003cp data-section-id=\"pm8yra\" data-start=\"631\" data-end=\"651\" style=\"text-align: center;\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"635\" data-end=\"651\"\u003eKey Features\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"652\" data-end=\"1415\"\u003e\n\u003cli data-section-id=\"1k1wyxp\" data-start=\"652\" data-end=\"710\"\u003eComprehensive two-volume handbook on food process design\u003c\/li\u003e\n\u003cli data-section-id=\"1dp6ao6\" data-start=\"711\" data-end=\"762\"\u003eCovers fundamental principles of food engineering\u003c\/li\u003e\n\u003cli data-section-id=\"kw9rgn\" data-start=\"763\" data-end=\"826\"\u003eDiscusses heating, cooling, pasteurization, and sterilization\u003c\/li\u003e\n\u003cli data-section-id=\"19rnahn\" data-start=\"827\" data-end=\"884\"\u003eCovers refrigeration, freezing, and drying technologies\u003c\/li\u003e\n\u003cli data-section-id=\"7m2huf\" data-start=\"885\" data-end=\"948\"\u003eExplains crystallization, extrusion, and separation processes\u003c\/li\u003e\n\u003cli data-section-id=\"papc0z\" data-start=\"949\" data-end=\"1019\"\u003eReviews mixing, agitation, size reduction, and extraction operations\u003c\/li\u003e\n\u003cli data-section-id=\"10klq15\" data-start=\"1020\" data-end=\"1184\"\u003eIncludes novel technologies such as: High-pressure processing (HPP) - Ultrasound processing - Ohmic heating - Irradiation - Pulsed UV-light processing\u003c\/li\u003e\n\u003cli data-section-id=\"iuqgrg\" data-start=\"1185\" data-end=\"1222\"\u003eCovers food packaging system design\u003c\/li\u003e\n\u003cli data-section-id=\"4al21j\" data-start=\"1223\" data-end=\"1278\"\u003eAddresses food quality and food safety considerations\u003c\/li\u003e\n\u003cli data-section-id=\"ckp5ml\" data-start=\"1279\" data-end=\"1340\"\u003eDiscusses economic and commercial aspects of process design\u003c\/li\u003e\n\u003cli data-section-id=\"u6buik\" data-start=\"1341\" data-end=\"1415\"\u003eWritten by leading international experts in food science and engineering\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ClinicalPaw","offers":[{"title":"Default Title","offer_id":42681261490251,"sku":null,"price":290.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/6398\/7787\/files\/144433011X_grande_f9eb3561-eac1-4e15-b30a-821b51793b47.webp?v=1781280723","url":"https:\/\/clinicalpaw.com\/products\/handbook-of-food-process-design-2-volume-set","provider":"ClinicalPaw","version":"1.0","type":"link"}