{"product_id":"lawries-meat-science-woodhead-publishing-series-in-food-science-technology-and-nutrition-9th-edition","title":"Lawrie's Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition) 9th Edition","description":"\u003ch4\u003e\u003cb\u003eLawrie’s Meat Science, 9th Edition: The Classic Reference\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThis book continues to be a \u003cb\u003eclassic reference in the meat world\u003c\/b\u003e, used by numerous generations of meat professionals since 1966. The new edition brings \u003cb\u003efour new chapters\u003c\/b\u003e and updated information related to the latest advances in \u003cb\u003emeat animal breeding\u003c\/b\u003e and technologies for \u003cb\u003emeat preservation, processing, and packaging\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch4\u003eKey Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eComprehensive Scope:\u003c\/b\u003e The book covers essential information and latest advances, from the initial meat animal’s \u003cb\u003egrowth and development\u003c\/b\u003e to the time of slaughter, and to the processing technologies, packaging, and distribution until consumption.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNew and Advanced Topics:\u003c\/b\u003e Includes new information on \u003cb\u003eimproved added value of meat by-products\u003c\/b\u003e for increased sustainability. It also presents the latest developments in \u003cb\u003eorganic meat and meat products\u003c\/b\u003e and on \u003cb\u003ecell-cultured meat\u003c\/b\u003e and future market opportunities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCore Industry Issues:\u003c\/b\u003e Relevant aspects of meat \u003cb\u003ecomposition, nutritional value, eating quality, consumer acceptance, safety, and sustainability issues\u003c\/b\u003e are covered in detail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eExpert Compilation:\u003c\/b\u003e The book features a compilation of chapters written by a \u003cb\u003eselect group of the most experienced and knowledgeable people\u003c\/b\u003e in the meat field.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Practices:\u003c\/b\u003e Provides best practices for \u003cb\u003esustainable animal production\u003c\/b\u003e and meat processing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAuthenticity and Traceability:\u003c\/b\u003e Methodologies for \u003cb\u003eauthenticity and traceability\u003c\/b\u003e are provided, reflecting current industry standards.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ClinicalPaw","offers":[{"title":"Default Title","offer_id":42556219818059,"sku":null,"price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/6398\/7787\/files\/51uRx6jbC1L.jpg?v=1780596187","url":"https:\/\/clinicalpaw.com\/products\/lawries-meat-science-woodhead-publishing-series-in-food-science-technology-and-nutrition-9th-edition","provider":"ClinicalPaw","version":"1.0","type":"link"}