{"product_id":"meat-inspection-1st-edition","title":"Meat Inspection 1st Edition","description":"\u003cdiv id=\"chat-history\" class=\"chat-history-scroll-container\"\u003e\n\u003cdiv class=\"conversation-container message-actions-hover-boundary ng-star-inserted\" id=\"c15d60641da6efbb\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"response-container ng-tns-c3460882200-283 response-container-with-gpi is-mobile ng-star-inserted response-container-has-multiple-responses\"\u003e\n\u003cdiv class=\"presented-response-container ng-tns-c3460882200-283\"\u003e\n\u003cdiv class=\"response-container-content ng-tns-c3460882200-283 is-mobile\"\u003e\n\u003cdiv class=\"response-content ng-tns-c3460882200-283\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_c15d60641da6efbb\" dir=\"ltr\"\u003e\n\u003ch4\u003e\u003cb\u003eMeat Inspection: Your Comprehensive Guide to Pathoanatomy\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThis book is the \u003cb\u003emost comprehensive book covering the subject of meat inspection\u003c\/b\u003e in today's market. Combining the \u003cb\u003epathoanatomic basis\u003c\/b\u003e of lesions with concise explanations of pathogenesis and etiology, this book provides a foundation for the \u003cb\u003euniform assessment of lesions\u003c\/b\u003e based on current meat hygiene legislation. It is an indispensable tool for professionals and veterinarians who work with assessing and diagnosing lesions in production animals.\u003c\/p\u003e\n\u003ch4\u003eKey Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eExtensive Visuals:\u003c\/b\u003e The text is supplemented by almost \u003cb\u003e1,500 color illustrations\u003c\/b\u003e and matching texts, making this an invaluable diagnostic resource.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSystematic Organization:\u003c\/b\u003e Chapters 1 and 2 cover general conditions of production animals, and the following \u003cb\u003e16 chapters describe lesions in the various organ systems\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCross-Disciplinary Topics:\u003c\/b\u003e The remaining four chapters cover key cross-disciplinary areas of meat inspection, such as \u003cb\u003epyaemia, granulomatous and pyogranulomatous inflammations, forensic pathology, animal welfare, and neoplasms\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePractical Focus:\u003c\/b\u003e The book focuses on diseases and types of lesions \u003cb\u003emost commonly found in production mammals\u003c\/b\u003e at meat inspection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eQuick Reference:\u003c\/b\u003e The \u003cb\u003ecomprehensive index\u003c\/b\u003e guarantees quick reference searches on specific subjects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBroad Audience:\u003c\/b\u003e It will be a valuable tool for \u003cb\u003ehunters, researchers, and other persons\u003c\/b\u003e with an interest in these animals, and is vital to anyone interested in pathobiological issues.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cdiv class=\"response-footer is-mobile gap complete\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cdiv\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\n\u003cdiv class=\"response-container-footer ng-tns-c3460882200-283\"\u003e\n\u003cdiv class=\"actions-container-v2 ng-tns-c1227067982-285 mobile\"\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ClinicalPaw","offers":[{"title":"Default Title","offer_id":42556232269899,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/6398\/7787\/files\/51TUQQMEvjS._SL1500.jpg?v=1780596426","url":"https:\/\/clinicalpaw.com\/products\/meat-inspection-1st-edition","provider":"ClinicalPaw","version":"1.0","type":"link"}