{"product_id":"ovine-meat-inspection-anatomy-physiology-and-disease-conditions-2nd-edition","title":"Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions 2nd Edition","description":"\u003cp data-start=\"20\" data-end=\"45\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"20\" data-end=\"45\"\u003eOvine Meat Inspection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"73\" data-end=\"466\"\u003eA practical reference focused on sheep meat inspection, covering ovine anatomy, physiology, pathology, and disease conditions relevant to abattoir inspection. The book helps veterinarians, meat inspectors, and sheep producers understand the causes of carcass condemnations, improve disease recognition, and support food safety and animal health monitoring throughout the meat production chain.\u003c\/p\u003e\n\u003cp data-section-id=\"pm8yra\" data-start=\"468\" data-end=\"488\" style=\"text-align: center;\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"472\" data-end=\"488\"\u003eKey Features\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"489\" data-end=\"988\"\u003e\n\u003cli data-section-id=\"18t3usd\" data-start=\"489\" data-end=\"535\"\u003eComprehensive guide to ovine meat inspection\u003c\/li\u003e\n\u003cli data-section-id=\"q42irs\" data-start=\"536\" data-end=\"596\"\u003eCovers sheep anatomy and physiology relevant to inspection\u003c\/li\u003e\n\u003cli data-section-id=\"ld2gsu\" data-start=\"597\" data-end=\"652\"\u003eDescribes common diseases and pathological conditions\u003c\/li\u003e\n\u003cli data-section-id=\"1ft6iyt\" data-start=\"653\" data-end=\"705\"\u003eExplains causes of carcass and organ condemnations\u003c\/li\u003e\n\u003cli data-section-id=\"1jehm4g\" data-start=\"706\" data-end=\"757\"\u003eSupports food safety and public health objectives\u003c\/li\u003e\n\u003cli data-section-id=\"1kce3lq\" data-start=\"758\" data-end=\"811\"\u003eWell-illustrated with practical inspection examples\u003c\/li\u003e\n\u003cli data-section-id=\"ouh1dy\" data-start=\"812\" data-end=\"867\"\u003eUseful for abattoir veterinarians and meat inspectors\u003c\/li\u003e\n\u003cli data-section-id=\"uq4ub1\" data-start=\"868\" data-end=\"922\"\u003eHelps sheep producers interpret condemnation reports\u003c\/li\u003e\n\u003cli data-section-id=\"1damzq2\" data-start=\"923\" data-end=\"988\"\u003eValuable resource for veterinary public health and meat hygiene\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ClinicalPaw","offers":[{"title":"Default Title","offer_id":42588832104523,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/6398\/7787\/files\/41aiMVn6V3L._AC_UF1000_1000_QL80.jpg?v=1780781573","url":"https:\/\/clinicalpaw.com\/products\/ovine-meat-inspection-anatomy-physiology-and-disease-conditions-2nd-edition","provider":"ClinicalPaw","version":"1.0","type":"link"}