{"product_id":"safety-of-meat-and-processed-meat","title":"Safety of Meat and Processed Meat","description":"\u003cp data-start=\"20\" data-end=\"37\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"20\" data-end=\"35\"\u003eMeat Safety\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp data-start=\"65\" data-end=\"557\"\u003eA comprehensive reference on the safety of meat and processed meat products, covering hazards, contamination control, detection methods, risk assessment, and regulatory aspects throughout the meat production chain. The book examines biological, chemical, and environmental contaminants, as well as modern technologies used to improve meat safety, quality, and shelf life. It provides a scientific overview of current challenges and advances in meat safety from slaughter to final consumption.\u003c\/p\u003e\n\u003cp data-section-id=\"pm8yra\" data-start=\"559\" data-end=\"579\" style=\"text-align: center;\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"563\" data-end=\"579\"\u003eKey Features\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"580\" data-end=\"1275\"\u003e\n\u003cli data-section-id=\"1y0spry\" data-start=\"580\" data-end=\"638\"\u003eComprehensive coverage of meat and processed meat safety\u003c\/li\u003e\n\u003cli data-section-id=\"19diklq\" data-start=\"639\" data-end=\"717\"\u003eDiscusses foodborne pathogens such as \u003cem data-start=\"679\" data-end=\"688\"\u003eE. coli\u003c\/em\u003e and \u003cem data-start=\"693\" data-end=\"717\"\u003eListeria monocytogenes\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"przoam\" data-start=\"718\" data-end=\"773\"\u003eCovers toxins, biogenic amines, and microbial hazards\u003c\/li\u003e\n\u003cli data-section-id=\"15kyh31\" data-start=\"774\" data-end=\"817\"\u003eReviews meat decontamination technologies\u003c\/li\u003e\n\u003cli data-section-id=\"1k06fi2\" data-start=\"818\" data-end=\"872\"\u003eExamines active packaging and bioprotective cultures\u003c\/li\u003e\n\u003cli data-section-id=\"1w3a65o\" data-start=\"873\" data-end=\"938\"\u003eDiscusses chemical contaminants, residues, and veterinary drugs\u003c\/li\u003e\n\u003cli data-section-id=\"16amggp\" data-start=\"939\" data-end=\"996\"\u003eCovers nitrosamines, PAHs, and environmental pollutants\u003c\/li\u003e\n\u003cli data-section-id=\"1nrz8r1\" data-start=\"997\" data-end=\"1064\"\u003eReviews detection methods for pathogens, toxins, and contaminants\u003c\/li\u003e\n\u003cli data-section-id=\"1c2os7x\" data-start=\"1065\" data-end=\"1130\"\u003eIncludes risk assessment and predictive microbiology approaches\u003c\/li\u003e\n\u003cli data-section-id=\"bg1o6x\" data-start=\"1131\" data-end=\"1200\"\u003eDiscusses regulations, food safety standards, and consumer concerns\u003c\/li\u003e\n\u003cli data-section-id=\"1q10sh0\" data-start=\"1201\" data-end=\"1275\"\u003eWritten by leading international experts in food safety and meat science\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ClinicalPaw","offers":[{"title":"Default Title","offer_id":42680787402827,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/6398\/7787\/files\/61k8L0yxpiL._SL1365.jpg?v=1781272283","url":"https:\/\/clinicalpaw.com\/products\/safety-of-meat-and-processed-meat","provider":"ClinicalPaw","version":"1.0","type":"link"}