{"product_id":"volume-1-achieving-sustainable-production-of-poultry-meat-volume-1-safety-quality-and-sustainability-burleigh-dodds-series-in-agricultural-science-13","title":"Volume 1 - Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability (Burleigh Dodds Series in Agricultural Science, 13)","description":"\u003ch4\u003e\u003cb\u003eAchieving Sustainable Poultry Production: Safety, Quality, and Sustainability\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThis book provides a valuable account of modern \u003cb\u003efood safety management in poultry processing\u003c\/b\u003e, coupled with the key elements of sustainable production systems. As world poultry production faces the challenge of meeting growing global demand, this book draws on an international range of expertise to review research on safety, quality, and sustainability issues in poultry production.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eKey Features\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRisk Management\u003c\/b\u003e: Part 1 of the book discusses risks from \u003cb\u003epathogens, detection, and safety management\u003c\/b\u003e on farms and in slaughterhouse operations, addressing the increased risk of rapid disease transmission in intensive systems.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Quality\u003c\/b\u003e: Part 2 looks at ways of \u003cb\u003eenhancing the flavor, color, texture, and nutritional quality\u003c\/b\u003e of poultry meat to meet high consumer expectations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSustainability Issues\u003c\/b\u003e: The book addresses key modern concerns, reviewing the \u003cb\u003eenvironmental impact\u003c\/b\u003e of poultry production and animal welfare issues.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eComprehensive Resource\u003c\/b\u003e: This is the first of three volumes, making it a standard reference for \u003cb\u003epoultry and food scientists\u003c\/b\u003e in universities, government, and research centers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBroad Audience\u003c\/b\u003e: It is an essential resource for companies involved in poultry production and addresses issues of \u003cb\u003eanimal welfare\u003c\/b\u003e and the complexity of \u003cb\u003esupply chains\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ClinicalPaw","offers":[{"title":"Default Title","offer_id":42556235350091,"sku":null,"price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/6398\/7787\/files\/71xxzZCqI7L._SL1500.jpg?v=1780596510","url":"https:\/\/clinicalpaw.com\/products\/volume-1-achieving-sustainable-production-of-poultry-meat-volume-1-safety-quality-and-sustainability-burleigh-dodds-series-in-agricultural-science-13","provider":"ClinicalPaw","version":"1.0","type":"link"}