{"product_id":"volume-3-achieving-sustainable-production-of-poultry-meat-volume-3-health-and-welfare-burleigh-dodds-series-in-agricultural-science-15-illustrated-edition","title":"Volume 3 - Achieving sustainable production of poultry meat Volume 3: Health and welfare (Burleigh Dodds Series in Agricultural Science, 15) Illustrated Edition","description":"\u003cdiv id=\"chat-history\" class=\"chat-history-scroll-container\"\u003e\n\u003cdiv class=\"conversation-container message-actions-hover-boundary ng-star-inserted\" id=\"3f5b809da03c35d3\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"response-container ng-tns-c1768475111-79 response-container-with-gpi is-mobile ng-star-inserted response-container-has-multiple-responses\"\u003e\n\u003cdiv class=\"presented-response-container ng-tns-c1768475111-79\"\u003e\n\u003cdiv class=\"response-container-content ng-tns-c1768475111-79 is-mobile\"\u003e\n\u003cdiv class=\"response-content ng-tns-c1768475111-79\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_3f5b809da03c35d3\" dir=\"ltr\"\u003e\n\u003ch4\u003e\u003cb\u003eAchieving Sustainable Poultry Production: Health and Welfare, Volume 3\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThis book reviews research on \u003cb\u003epoultry health and welfare\u003c\/b\u003e, directly addressing the challenges of managing increased disease risk and meeting high consumer demands for quality, sustainability, and animal welfare in intensive production systems. This is a standard reference for poultry and food scientists globally.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eKey Features\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eComprehensive Health Review\u003c\/b\u003e: Part 1 reviews the range of \u003cb\u003ediseases and other health issues\u003c\/b\u003e affecting poultry. It then discusses ways of preventing and managing disease, such as breeding, and means of attenuating the immune system.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWelfare and Management\u003c\/b\u003e: Part 2 discusses \u003cb\u003ewelfare issues\u003c\/b\u003e, covering the management of breeding flocks, \u003cb\u003ehousing, transport\u003c\/b\u003e, and \u003cb\u003ehumane slaughter techniques\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSustainability Context\u003c\/b\u003e: The book addresses the increased risk of \u003cb\u003edisease transmission and zoonoses\u003c\/b\u003e associated with more intensive production systems, linking health and welfare directly to the goal of sustainable production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVolume Series\u003c\/b\u003e: This volume is the third in a series, complementing two further volumes which review safety, quality, sustainability, and poultry breeding and nutrition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBroad Audience\u003c\/b\u003e: It will be a \u003cb\u003estandard reference\u003c\/b\u003e for poultry and food scientists in universities, government, research centers, and companies involved in poultry production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ClinicalPaw","offers":[{"title":"Default Title","offer_id":42556235153483,"sku":null,"price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/6398\/7787\/files\/71biio83U-L._SL1500.jpg?v=1780596502","url":"https:\/\/clinicalpaw.com\/products\/volume-3-achieving-sustainable-production-of-poultry-meat-volume-3-health-and-welfare-burleigh-dodds-series-in-agricultural-science-15-illustrated-edition","provider":"ClinicalPaw","version":"1.0","type":"link"}