Advances in Food Diagnostics 2nd Edition

Food Diagnostics Advances

A comprehensive reference on modern food diagnostics and analytical technologies used to evaluate food quality, authenticity, safety, and composition. The book reviews both established and emerging diagnostic methods, including molecular biology, immunological assays, chromatography, spectroscopy, biosensors, and rapid pathogen detection systems. It provides food scientists and quality professionals with practical insights into the latest technologies shaping food analysis and safety monitoring.

Key Features

• Comprehensive overview of modern food diagnostic technologies
• Covers food quality, authenticity, and safety assessment
• Discusses molecular and microbiological detection methods
• Includes rapid pathogen detection technologies
• Covers chromatography, spectroscopy, ultrasound, NMR, and electronic noses
• Explores immunodiagnostics and food safety applications
• Discusses GMO detection and identification methods
• Includes data processing and interpretation techniques
• Examines commercialization and market applications of food diagnostics
• Written by international experts in food science and technology