Handbook of Milk Composition

Milk Composition Handbook

A comprehensive reference on the composition of human and bovine milk, covering the chemical, nutritional, biological, and functional properties of milk and dairy products. The book compiles authoritative data on milk constituents, factors influencing composition, analytical methods, and nutritional significance, making it a valuable resource for food scientists, dairy researchers, nutritionists, veterinarians, and the dairy industry.

Key Features

• Comprehensive coverage of human and bovine milk composition
• Detailed information on proteins, lipids, carbohydrates, and minerals
• Covers vitamins, hormones, and bioactive compounds
• Discusses milk sampling, storage, and analytical methods
• Examines factors affecting milk composition
• Includes host-defense and immune-related milk components
• Covers infant formulas and milk contaminants
• Extensive composition tables and reference data
• Useful for dairy science, food technology, nutrition, and veterinary fields