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Poultry Health: A Guide for Professionals
Poultry Health: A Guide for Professionals
Regular price
€34,00 EUR
Regular price
€65,00 EUR
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€34,00 EUR
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ISBN
ISBN
9781789245042
Authors
Authors
Edition Number
Edition Number
1
Copyright Year
Copyright Year
File Size
File Size
14.2 MB
Publisher
Publisher
Pages
Pages
510
Poultry Health: A Guide for Professionals, 1, edited by Robert Atterbury, Susan Baigent, Paul Barrow, Michael Clark, Venugopal Nair, is a practical veterinary reference published by Other Publisher. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.
Key Features
- Comprehensive overview of poultry intestinal health and alternatives to antibiotics
- Explains immunological processes and gut microbiota communities
- Covers practical antibiotic alternatives in feed and production management
- Highlights latest technological and diagnostic developments
- Supports strategies to combat antimicrobial resistance
Product Details
- Publisher: Other Publisher; 1
- Language: English
- Format: Publisher PDF
