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Principles Of Meat Technology: 2nd Revised And Expanded Ed.
Principles Of Meat Technology: 2nd Revised And Expanded Ed.
Regular price
€34,00 EUR
Regular price
€98,00 EUR
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€34,00 EUR
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ISBN
ISBN
9789383305797
Authors
Authors
Edition Number
Edition Number
2
Copyright Year
Copyright Year
File Size
File Size
61.1 MB
Publisher
Publisher
Pages
Pages
1622
Principles Of Meat Technology: 2nd Revised And Expanded Ed., 2, edited by Neelam Sachan, Vijay Singh, is a practical veterinary reference published by Other Publisher. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.
Key Features
- Comprehensive overview of poultry intestinal health and alternatives to antibiotics
- Explains immunological processes and gut microbiota communities
- Covers practical antibiotic alternatives in feed and production management
- Highlights latest technological and diagnostic developments
- Supports strategies to combat antimicrobial resistance
Product Details
- Publisher: Other Publisher; 2
- Language: English
- Format: Publisher PDF
