The Science of Animal Agriculture, 5th Edition

The Science of Animal Agriculture, 5th Edition: Your Guide to Agricultural Production

This book provides a thorough introduction to basic science concepts involved in the production of agricultural animals. By combining scientific principles with practical applications, this proven resource clearly demonstrates how science and agriculture are integrally related.

Key Features

• Comprehensive Coverage: The text covers biological processes of agricultural animals—including reproduction, growth and development, and animal behavior—as well as concerns associated with production, such as nutrition, disease, and the latest in animal biotechnology.
• Integrated Approach: It clearly demonstrates how scientific principles and practical applications are integrally related in the agricultural industry.
• Key Issues: The author addresses key contemporary issues such as animal welfare, consumer concerns, and environmental considerations, offering students further insights into today’s agricultural industry.
• Visual and Reader-Friendly: The book presents up-to-date information in a highly visual, reader-friendly manner.
• Broad Audience: It is an essential resource for students seeking a thorough understanding of the science involved in agricultural production.